Peri-Peri Chicken

Instructions

1. 1

   In a large bowl, combine the peri-peri sauce, olive oil, lemon juice, minced garlic, paprika, salt, and pepper.

2. 2

   Add the chicken drumsticks to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.

3. 3

   Preheat your grill to medium-high heat.

4. 4

   Remove the chicken from the marinade and place it on the grill.

5. 5

   Grill the chicken for about 20-25 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

6. 6

   Remove the chicken from the grill and let it rest for a few minutes before serving.

7. 7

   Serve the peri-peri chicken with your choice of sides and enjoy!