Alfam Chicken Cutlet

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a bowl, mix the paprika, garlic powder, onion powder, salt, and black pepper.

3. 3

   Cut the chicken breast into cutlet-sized pieces.

4. 4

   Rub the spice mixture onto the chicken pieces, ensuring they are well coated.

5. 5

   Beat the eggs in a separate bowl.

6. 6

   Dip each chicken piece into the beaten eggs, then coat with breadcrumbs.

7. 7

   Heat olive oil in a pan over medium heat.

8. 8

   Fry the chicken cutlets in the pan until golden brown on both sides, about 3-4 minutes per side.

9. 9

   Transfer the fried cutlets to a baking sheet.

10. 10

    Bake in the preheated oven for 10-15 minutes, or until the chicken is cooked through.

11. 11

    Remove from the oven and let it rest for a few minutes before serving.