Made with AI
Colorful Chicken and Shrimp Stir Fry
Ingredients
- cooked rice2 cups
- shrimp1 cup
- chicken breast1 cup
- red bell pepper1 whole
- yellow bell pepper1 whole
- green bell pepper1 whole
- broccoli1 cup
- cauliflower1 cup
- purple cabbage1 cup
- oyster sauce2 tablespoons
- sesame oil1 tablespoon
- soy sauce2 tablespoons
- habanero pepper1 whole
- eggs2 whole
Instructions
- 1
Prepare all the vegetables by washing and slicing the red, yellow, and green bell peppers, broccoli, cauliflower, and purple cabbage into bite-sized pieces.
- 2
Heat the sesame oil in a large pan or wok over medium-high heat.
- 3
Add the chicken breast pieces to the pan and stir-fry until they are cooked through and golden brown.
- 4
Add the shrimp to the pan and cook until they turn pink and opaque.
- 5
Push the chicken and shrimp to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the chicken and shrimp.
- 6
Add the sliced vegetables and habanero pepper to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- 7
Pour in the oyster sauce and soy sauce, stirring well to coat all the ingredients evenly.
- 8
Add the cooked rice to the pan and stir everything together until the rice is heated through and well combined with the other ingredients.
- 9
Taste and adjust seasoning if necessary. Serve hot and enjoy your colorful chicken and shrimp stir fry.
