Grilled Fish with Lemon Rice

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix the lemon juice, olive oil, salt, black pepper, and paprika to create a marinade.

3. 3

   Brush the fish fillets with the marinade on both sides.

4. 4

   Place the fish fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

5. 5

   While the fish is grilling, prepare the lemon rice by mixing the cooked basmati rice with the remaining lemon juice and chopped parsley.

6. 6

   Once the fish is cooked, remove it from the grill and let it rest for a minute.

7. 7

   Serve the grilled fish over the lemon rice and garnish with additional parsley if desired.