Grilled Fish with Lemon Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear.

2. 2

   In a pot, bring 400ml of water to a boil. Add the rice and a pinch of salt. Cover and reduce the heat to low. Cook for 15 minutes or until the rice is tender and the water is absorbed.

3. 3

   While the rice is cooking, zest and juice the lemon. Set aside.

4. 4

   In a small bowl, mix the olive oil, salt, black pepper, paprika, and minced garlic.

5. 5

   Pat the fish fillets dry with a paper towel. Brush the spice mixture over both sides of the fish fillets.

6. 6

   Preheat a grill or grill pan over medium-high heat.

7. 7

   Grill the fish for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

8. 8

   Once the rice is cooked, fluff it with a fork and stir in the lemon zest and juice.

9. 9

   Serve the grilled fish on a bed of lemon rice. Enjoy your meal!