Creato con AI
Grilled Fish with Lemon Rice
30 min 235 kcal a porzione Facile
Ingredienti
4 Porzioni
- white fish fillets4 fillets
- cooked basmati rice2 cups
- lemon juice1 lemon
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- paprika1 teaspoon
- chopped parsley1 tablespoon
Istruzioni
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix the lemon juice, olive oil, salt, black pepper, and paprika to create a marinade.
- 3
Brush the fish fillets with the marinade on both sides.
- 4
Place the fish fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- 5
While the fish is grilling, prepare the lemon rice by mixing the cooked basmati rice with the remaining lemon juice and chopped parsley.
- 6
Once the fish is cooked, remove it from the grill and let it rest for a minute.
- 7
Serve the grilled fish over the lemon rice and garnish with additional parsley if desired.
