Banana Egg Sandwich

Instructions

1. 1

   Peel the bananas and slice them into thin rounds.

2. 2

   In a bowl, beat the eggs until well mixed.

3. 3

   Heat a non-stick skillet over medium heat and add 2 tablespoons of butter.

4. 4

   Once the butter is melted, pour the beaten eggs into the skillet and scramble them until fully cooked. Remove from heat.

5. 5

   Spread the remaining 2 tablespoons of butter evenly on one side of each slice of bread.

6. 6

   Place 4 slices of bread, buttered side down, on a clean surface.

7. 7

   Layer the scrambled eggs evenly over the bread slices.

8. 8

   Add the banana slices on top of the eggs.

9. 9

   Cover each with another slice of bread, buttered side up.

10. 10

    Heat a clean skillet over medium heat and grill each sandwich until the bread is golden brown and crispy, about 2-3 minutes per side.

11. 11

    Remove from the skillet, slice each sandwich in half, and serve warm.