Coffee Date Cashew Energy Bars

Instructions

1. 1

   Begin by soaking the dates in warm water for about 10 minutes to soften them.

2. 2

   Drain the dates and place them in a food processor.

3. 3

   Add the cashew nuts, coffee, sugar, and oats to the food processor.

4. 4

   Pulse the mixture until it becomes a sticky, cohesive dough.

5. 5

   Line a baking dish with parchment paper.

6. 6

   Transfer the mixture to the lined dish and press it down evenly to form a compact layer.

7. 7

   Refrigerate the mixture for at least 1 hour to set.

8. 8

   Once set, remove from the refrigerator and cut into bars.

9. 9

   Store the energy bars in an airtight container in the refrigerator for up to a week.