Cashew Date Coffee Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a cake pan.

2. 2

   In a blender, combine 1 cup of dates and 1 cup of milk. Blend until smooth.

3. 3

   In a large mixing bowl, combine the date-milk mixture with 1/4 cup of coffee and 1/2 cup of sugar. Mix well.

4. 4

   Add 1 cup of flour and 1 teaspoon of baking powder to the wet ingredients. Stir until just combined.

5. 5

   Fold in 1 cup of cashew nuts, ensuring they are evenly distributed throughout the batter.

6. 6

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.