Créé avec l’IA
Truffle Egg and Cheese Puff Pastry
45 min 991 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- whole milk mozzarella cheese1 cup
- aged parmesan cheese0,5 cup
- heavy cream0,25 cup
- unsalted butter2 tablespoons
- puff pastry1 sheet
- truffle oil1 tablespoon
- sea salt0,5 teaspoon
- freshly ground black pepper0,25 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
- 3
Place the puff pastry on a baking sheet lined with parchment paper.
- 4
In a medium bowl, whisk together the eggs, heavy cream, sea salt, and black pepper until well combined.
- 5
Melt the unsalted butter in a non-stick skillet over medium heat.
- 6
Add the egg mixture to the skillet and cook, stirring gently, until the eggs are just set but still slightly runny.
- 7
Remove the skillet from the heat and stir in the truffle oil.
- 8
Spread the scrambled eggs evenly over the puff pastry, leaving a small border around the edges.
- 9
Sprinkle the mozzarella and parmesan cheeses evenly over the eggs.
