Tomato Potato Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Slice the tomatoes and potatoes into thin rounds.

3. 3

   Chop the onion and mince the garlic.

4. 4

   In a large oven-safe skillet, heat the olive oil over medium heat.

5. 5

   Add the onion and garlic to the skillet and sauté until the onion is translucent.

6. 6

   Add the sliced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.

7. 7

   Add the sliced tomatoes to the skillet and cook for another 5 minutes.

8. 8

   In a bowl, beat the eggs with salt and black pepper.

9. 9

   Pour the egg mixture over the vegetables in the skillet.

10. 10

    Cook on the stovetop for about 5 minutes, until the edges start to set.

11. 11

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and golden on top.

12. 12

    Remove from the oven and let it cool slightly before slicing and serving.