Créé avec l’IA
Tomato Potato Frittata
40 min 299 kcal par portion Moyen
Ingrédients
4 Portions
- tomatoes4 medium
- potatoes3 medium
- onion1 large
- garlic3 cloves
- eggs6 large
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Slice the tomatoes and potatoes into thin rounds.
- 3
Chop the onion and mince the garlic.
- 4
In a large oven-safe skillet, heat the olive oil over medium heat.
- 5
Add the onion and garlic to the skillet and sauté until the onion is translucent.
- 6
Add the sliced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.
- 7
Add the sliced tomatoes to the skillet and cook for another 5 minutes.
- 8
In a bowl, beat the eggs with salt and black pepper.
- 9
Pour the egg mixture over the vegetables in the skillet.
- 10
