Tomato and Potato Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and thinly slice the potatoes.

3. 3

   Heat the olive oil in a large oven-safe skillet over medium heat.

4. 4

   Add the sliced potatoes to the skillet and cook until they start to soften, about 5-7 minutes.

5. 5

   While the potatoes are cooking, thinly slice the onion and tomatoes.

6. 6

   Add the sliced onion to the skillet and cook until it becomes translucent, about 3-4 minutes.

7. 7

   Add the sliced tomatoes to the skillet and cook for another 2-3 minutes.

8. 8

   In a bowl, beat the eggs and season with salt and pepper to taste.

9. 9

   Pour the beaten eggs over the vegetables in the skillet, making sure they are evenly distributed.

10. 10

    Cook on the stovetop for 2-3 minutes until the edges start to set.

11. 11

    Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are fully set and the top is golden brown.

12. 12

    Remove from the oven and let it cool for a few minutes before slicing and serving.