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In a large bowl, combine the olive oil, minced garlic, paprika, cayenne pepper, and lemon juice. Mix well to create a marinade.
Add the cubed chicken breast and whole mushrooms to the marinade. Toss to coat the chicken and mushrooms evenly.
Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Preheat your grill to medium-high heat.
Thread the marinated chicken and mushrooms onto skewers, alternating between chicken and mushrooms.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the spicy garlic mushroom and chicken skewers hot, garnished with fresh herbs if desired.