Classic Lumpiang Shanghai

Instructions

1. 1

   In a large bowl, combine the ground pork, finely chopped carrots, finely chopped onions, chopped green onions, soy sauce, garlic powder, and ground black pepper. Mix well until all ingredients are evenly distributed.

2. 2

   Lay a lumpia wrapper on a flat surface. Place about 1 to 2 tablespoons of the pork mixture on one end of the wrapper.

3. 3

   Roll the wrapper tightly around the filling, folding in the sides as you go. Seal the edge with a dab of water.

4. 4

   Repeat the process with the remaining wrappers and filling.

5. 5

   Heat the vegetable oil in a deep frying pan over medium heat.

6. 6

   Fry the lumpia in batches, turning occasionally, until they are golden brown and crispy, about 3 to 5 minutes per batch.

7. 7

   Remove the lumpia from the oil and drain on paper towels.

8. 8

   Serve hot with your choice of dipping sauce.