Creado con IA
Classic Lumpiang Shanghai
60 min 600 kcal por ración Media
Ingredientes
4 Raciones
- ground pork500 grams
- finely chopped carrots1 cup
- finely chopped onions1 cup
- chopped green onions0,5 cup
- soy sauce0,25 cup
- garlic powder1 teaspoon
- ground black pepper1 teaspoon
- lumpia wrappers30 pieces
- vegetable oil for frying1 cup
Preparación
- 1
In a large bowl, combine the ground pork, finely chopped carrots, finely chopped onions, chopped green onions, soy sauce, garlic powder, and ground black pepper. Mix well until all ingredients are evenly distributed.
- 2
Lay a lumpia wrapper on a flat surface. Place about 1 to 2 tablespoons of the pork mixture on one end of the wrapper.
- 3
Roll the wrapper tightly around the filling, folding in the sides as you go. Seal the edge with a dab of water.
- 4
Repeat the process with the remaining wrappers and filling.
- 5
Heat the vegetable oil in a deep frying pan over medium heat.
- 6
Fry the lumpia in batches, turning occasionally, until they are golden brown and crispy, about 3 to 5 minutes per batch.
- 7
Remove the lumpia from the oil and drain on paper towels.
- 8
Serve hot with your choice of dipping sauce.
