Pancit Canton

Instructions

1. 1

   Prepare the ingredients by slicing the chicken breast into thin strips, peeling and deveining the shrimp, and julienning the carrot and bell pepper. Chop the onion finely.

2. 2

   Heat the vegetable oil in a large pan or wok over medium heat. Add the onion and sauté until translucent.

3. 3

   Add the chicken strips to the pan and cook until they are no longer pink.

4. 4

   Add the shrimp to the pan and cook until they turn pink and opaque.

5. 5

   Add the carrot and bell pepper to the pan and stir-fry for about 2-3 minutes until they are slightly tender.

6. 6

   Add the egg noodles to the pan, followed by the soy sauce and oyster sauce. Toss everything together to ensure the noodles are well coated with the sauces.

7. 7

   Continue to stir-fry for another 2-3 minutes until the noodles are heated through and all ingredients are well combined.

8. 8

   Taste and adjust seasoning if necessary. Serve hot and enjoy your Pancit Canton.