Paneer Makhni

Instructions

1. 1

   Heat the oil and butter in a pan over medium heat.

2. 2

   Add the ginger-garlic paste and sauté for a minute until fragrant.

3. 3

   Pour in the tomato puree and cook for 5-7 minutes until the oil separates from the mixture.

4. 4

   Add the red chili powder, garam masala, and salt. Stir well to combine.

5. 5

   Add the paneer cubes and mix gently to coat them with the sauce.

6. 6

   Pour in the cream and honey, stirring to combine. Let it simmer for 3-4 minutes.

7. 7

   Crush the kasuri methi between your palms and add it to the pan. Stir well.

8. 8

   Cook for another 2 minutes, then remove from heat.

9. 9

   Serve hot with naan or rice.