Creado con IA
Paneer Makhni
45 min 600 kcal por ración Media
Ingredientes
4 Raciones
- paneer200 g
- butter2 tablespoons
- tomato puree1 cup
- cream0,5 cup
- ginger-garlic paste1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- honey1 tablespoon
- saltto taste
- kasuri methi1 tablespoon
- oil2 tablespoons
Preparación
- 1
Heat the oil and butter in a pan over medium heat.
- 2
Add the ginger-garlic paste and sauté for a minute until fragrant.
- 3
Pour in the tomato puree and cook for 5-7 minutes until the oil separates from the mixture.
- 4
Add the red chili powder, garam masala, and salt. Stir well to combine.
- 5
Add the paneer cubes and mix gently to coat them with the sauce.
- 6
Pour in the cream and honey, stirring to combine. Let it simmer for 3-4 minutes.
- 7
Crush the kasuri methi between your palms and add it to the pan. Stir well.
- 8
Cook for another 2 minutes, then remove from heat.
- 9
Serve hot with naan or rice.
