Paneer Makhani

Instructions

1. 1

   Heat the oil and 1 tablespoon of butter in a pan over medium heat.

2. 2

   Add the cumin seeds and let them splutter.

3. 3

   Add the finely chopped onion and sauté until golden brown.

4. 4

   Add the minced garlic and ginger, and sauté for another 2 minutes.

5. 5

   Add the tomato puree, red chili powder, turmeric powder, and salt. Cook until the oil separates from the mixture.

6. 6

   Add the garam masala and mix well.

7. 7

   Add the paneer cubes and cook for 5 minutes, stirring occasionally.

8. 8

   Add the heavy cream and the remaining 1 tablespoon of butter. Mix well and cook for another 2-3 minutes.

9. 9

   Garnish with chopped cilantro and serve hot with naan or rice.