Vegan Lobster Roll with Tofu

Instructions

1. 1

   Begin by crumbling the block of firm tofu into a large mixing bowl.

2. 2

   Add the vegan mayonnaise, lemon juice, and garlic powder to the bowl with the crumbled tofu. Mix well until all ingredients are combined.

3. 3

   Stir in the diced celery, chopped chives, and chopped fresh tarragon. Mix until evenly distributed.

4. 4

   Taste the mixture and adjust seasoning if necessary, adding more lemon juice or garlic powder to taste.

5. 5

   Lightly toast the hot dog buns if desired.

6. 6

   Fill each bun with a generous portion of the tofu mixture.

7. 7

   Serve immediately and enjoy your Vegan Lobster Roll with Tofu!