Vegan Lobster Roll with Jackfruit

Instructions

1. 1

   Drain and rinse the young green jackfruit. Shred it using your hands or a fork to achieve a texture similar to lobster meat.

2. 2

   In a large bowl, combine the shredded jackfruit, vegan mayonnaise, lemon juice, smoked paprika, diced celery, and diced red onion. Mix well until all ingredients are evenly coated.

3. 3

   Taste the mixture and adjust seasoning if necessary, adding more lemon juice or smoked paprika to your preference.

4. 4

   Lightly toast the hot dog buns until golden brown.

5. 5

   Fill each bun with the jackfruit mixture, ensuring an even distribution.

6. 6

   Garnish with freshly chopped parsley before serving.

7. 7

   Serve immediately and enjoy your Vegan Lobster Roll with Jackfruit!