Vegan Tofu Takoyaki

Instructions

1. 1

   Begin by crumbling the firm tofu into a large mixing bowl until it resembles a fine texture.

2. 2

   Add the all-purpose flour to the bowl and mix well with the tofu.

3. 3

   Gradually pour in the vegetable broth while stirring to create a smooth batter.

4. 4

   Stir in the chopped green onions, shredded cabbage, and soy sauce into the batter.

5. 5

   Heat a takoyaki pan over medium heat and lightly grease each compartment with vegetable oil.

6. 6

   Pour the batter into each compartment of the pan, filling them about three-quarters full.

7. 7

   Cook for about 3-4 minutes until the edges start to set, then use a skewer to turn each ball 90 degrees.

8. 8

   Continue cooking and turning the balls until they are golden brown and cooked through, about 5-7 more minutes.

9. 9

   Remove the takoyaki from the pan and serve hot with your favorite vegan toppings or sauces.