Creato con AI
Korean Carrot Salad
20 min 121 kcal a porzione Facile
Ingredienti
4 Porzioni
- carrots500 g
- vegetable oil2 tablespoons
- vinegar1 tablespoon
- garlic2 cloves
- sugar1 teaspoon
- salt1 teaspoon
- ground coriander1 teaspoon
- red pepper flakes1 teaspoon
Istruzioni
- 1
Peel and grate the carrots into thin strips.
- 2
In a large bowl, combine the grated carrots with salt and sugar. Mix well and let it sit for about 10 minutes to allow the carrots to release some of their juices.
- 3
Mince the garlic cloves and add them to the carrot mixture.
- 4
In a small pan, heat the vegetable oil over medium heat. Once hot, remove from heat and add the ground coriander and red pepper flakes. Stir well to release the flavors.
- 5
Pour the hot oil mixture over the carrots and mix thoroughly.
- 6
Add the vinegar to the salad and mix again until all ingredients are well combined.
- 7
Let the salad sit for at least 30 minutes to allow the flavors to meld together before serving.
