Creado con IA
Banana Oatmeal Cake
45 min 181 kcal por ración Fácil
Ingredientes
4 Raciones
- ripe bananas3 pieces
- rolled oats2 cups
- almond milk0,5 cup
- honey0,25 cup
- baking powder1 teaspoon
- vanilla extract1 teaspoon
- cinnamon0,5 teaspoon
- salt0,25 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- 2
In a large bowl, mash the ripe bananas until smooth.
- 3
Add the rolled oats, almond milk, honey, baking powder, vanilla extract, cinnamon, and salt to the mashed bananas.
- 4
Mix all the ingredients together until well combined.
- 5
Pour the mixture into the prepared baking dish and spread it evenly.
- 6
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 7
Allow the cake to cool slightly before serving. Enjoy your Banana Oatmeal Cake!
