Creado con IA
Banana Oatmeal Pancakes
25 min 398 kcal por ración Media
Ingredientes
4 Raciones
- rolled oats1 cup
- whole wheat flour1 cup
- sugar2 tablespoons
- baking powder1 tablespoon
- salt0,5 teaspoon
- milk1 cup
- ripe bananas2 pieces
- large eggs2 pieces
- vanilla extract1 teaspoon
Preparación
- 1
In a large bowl, combine the rolled oats, whole wheat flour, sugar, baking powder, and salt.
- 2
In another bowl, whisk together the milk, mashed bananas, eggs, and vanilla extract until well combined.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of oil.
- 5
Pour 1/4 cup of the batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
- 7
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
- 8
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt.
