Creado con IA
Banana Oatmeal Pancakes
25 min 460 kcal por ración Fácil
Ingredientes
4 Raciones
- rolled oats1 cup
- all-purpose flour1 cup
- sugar2 tablespoons
- baking powder1 tablespoon
- salt0,5 teaspoon
- milk1 cup
- ripe bananas, mashed2 bananas
- large eggs2 eggs
Preparación
- 1
In a large bowl, combine the rolled oats, all-purpose flour, sugar, baking powder, and salt.
- 2
In another bowl, whisk together the milk, mashed bananas, and eggs until well combined.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 5
Pour 1/4 cup of the batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- 7
Flip the pancake and cook for another 2-3 minutes, or until golden brown and cooked through.
- 8
Repeat with the remaining batter, greasing the skillet as needed.
- 9
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt.
