Carrot and Potato Curry

Instructions

1. 1

   Peel and chop the carrots and potatoes into bite-sized pieces.

2. 2

   Finely chop the onion and garlic.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onion and garlic to the pan and sauté until the onion is translucent.

5. 5

   Add the ginger, turmeric, cumin, coriander, and chili powder to the pan and cook for another minute, stirring constantly.

6. 6

   Add the chopped carrots and potatoes to the pan and stir to coat them with the spices.

7. 7

   Pour in enough water to just cover the vegetables and bring to a boil.

8. 8

   Reduce the heat to a simmer, cover the pan, and cook for 20-25 minutes, or until the vegetables are tender.

9. 9

   Stir in the salt and sugar, and adjust seasoning to taste.

10. 10

    Serve hot with rice or bread.