Vegetable Curry

Instructions

1. 1

   Peel and dice the potatoes and carrots into small cubes.

2. 2

   Finely chop the onion and garlic.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

5. 5

   Stir in the curry powder and cook for another minute to release its flavors.

6. 6

   Add the diced potatoes and carrots to the pan, stirring well to coat them with the spices.

7. 7

   Pour in the coconut milk and bring the mixture to a gentle simmer.

8. 8

   Add the peas and continue to cook for about 15-20 minutes, or until the vegetables are tender.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve the vegetable curry hot, garnished with fresh cilantro if desired.