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Carrot and Potato Curry

Name: Carrot and Potato Curry
Total time: 50 min
Ingredients: 500g carrots; 300g potatoes; 1 medium onion; 2 cloves garlic; 1 tsp ginger; 1 tsp turmeric; 1 tsp cumin; 1 tsp coriander; 1 tsp salt; 1 tsp sugar; 1 tsp chili powder; 1 tbsp vegetable oil

50 min 165 kcal a porzione Medio

Apri nell’app

Istruzioni

1
Peel and chop the carrots and potatoes into bite-sized pieces.
2
Finely chop the onion and garlic.
3
Heat the vegetable oil in a large pan over medium heat.
4
Add the chopped onion and garlic to the pan and sauté until the onion is translucent.
5
Add the ginger, turmeric, cumin, coriander, and chili powder to the pan and cook for another minute, stirring constantly.
6
Add the chopped carrots and potatoes to the pan and stir to coat them with the spices.
7
Pour in enough water to just cover the vegetables and bring to a boil.
8
Reduce the heat to a simmer, cover the pan, and cook for 20-25 minutes, or until the vegetables are tender.
9
Stir in the salt and sugar, and adjust seasoning to taste.

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