1Made with AI
Double Chocolate Chip Cookies
Ingredients
- all-purpose flour180 g
- unsweetened cocoa powder40 g
- unsalted butter100 g
- brown sugar90 g
- granulated sugar60 g
- large egg1 piece
- vanilla extract1 tsp
- baking soda0,5 tsp
- salt0,5 tsp
- semisweet chocolate chips120 g
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
- 3
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Beat in the egg and vanilla extract until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the semisweet chocolate chips evenly throughout the dough.
- 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 5 cm apart.
- 8
Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- 10
Enjoy your delicious double chocolate chip cookies!
