Double Chocolate Chip Cookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.

3. 3

   In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.

4. 4

   Beat in the egg and vanilla extract until well combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Fold in the semisweet chocolate chips evenly throughout the dough.

7. 7

   Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 5 cm apart.

8. 8

   Bake for 10-12 minutes, or until the edges are set but the centers are still soft.

9. 9

   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.