Créé avec l’IA
Sweet Carrot Muffins
45 min 390 kcal par portion Facile
Ingrédients
4 Portions
- grated carrot150 g
- sugar100 g
- butter80 g
- baking soda1 tsp
- all-purpose flour120 g
- egg1 piece
- milk50 ml
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
- 2
In a large bowl, cream together the butter and sugar until light and fluffy.
- 3
Add the egg to the butter and sugar mixture and beat well until fully incorporated.
- 4
Stir in the grated carrot and mix until evenly distributed.
- 5
In a separate bowl, sift together the all-purpose flour and baking soda.
- 6
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- 7
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- 8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
