Mango Cream Delight

Instructions

1. 1

   Begin by draining the mango slices from the syrup and set them aside.

2. 2

   In a small bowl, dissolve the gelatine powder in 50 ml of warm water and let it bloom for about 5 minutes.

3. 3

   In a large mixing bowl, combine the sweetened condensed milk and cream. Whisk them together until well blended.

4. 4

   Gently fold in the dissolved gelatine into the milk and cream mixture.

5. 5

   Crush the milk arrowroot biscuits into fine crumbs and layer them at the bottom of serving glasses or a dish.

6. 6

   Pour the cream mixture over the biscuit layer, filling the glasses or dish halfway.

7. 7

   Arrange the mango slices on top of the cream layer.

8. 8

   Refrigerate the Mango Cream Delight for at least 2 hours or until set.

9. 9

   Serve chilled and enjoy your delightful dessert.