Classic Chicken Pot Pie Stew

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the diced carrots, peas, potatoes, and celery. Cook for about 5 minutes until the vegetables start to soften.

3. 3

   Stir in the flour and cook for another 2 minutes, stirring constantly.

4. 4

   Gradually add the chicken broth and milk, stirring continuously to avoid lumps.

5. 5

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes until the sauce thickens.

6. 6

   Add the cooked chicken, salt, black pepper, and thyme. Stir well to combine.

7. 7

   Let the stew simmer for another 5-10 minutes until all the ingredients are heated through and the flavors meld together.

8. 8

   Serve hot and enjoy your Classic Chicken Pot Pie Stew!