Creato con AI
Classic Chicken Pot Pie Stew
45 min 288 kcal a porzione Medio
Ingredienti
4 Porzioni
- cooked chicken breast, diced2 cups
- carrots, diced1 cup
- peas1 cup
- potatoes, diced1 cup
- celery, diced1/2 cup
- butter1/4 cup
- flour1/4 cup
- chicken broth2 cups
- milk1 cup
- salt1 tsp
- black pepper1/2 tsp
- thyme1/2 tsp
Istruzioni
- 1
In a large pot, melt the butter over medium heat.
- 2
Add the diced carrots, peas, potatoes, and celery. Cook for about 5 minutes until the vegetables start to soften.
- 3
Stir in the flour and cook for another 2 minutes, stirring constantly.
- 4
Gradually add the chicken broth and milk, stirring continuously to avoid lumps.
- 5
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes until the sauce thickens.
- 6
Add the cooked chicken, salt, black pepper, and thyme. Stir well to combine.
- 7
Let the stew simmer for another 5-10 minutes until all the ingredients are heated through and the flavors meld together.
- 8
Serve hot and enjoy your Classic Chicken Pot Pie Stew!
