Italian Sausage and Pepper Risotto

Instructions

1. 1

   In a large pan, melt the butter over medium heat.

2. 2

   Add the chopped onion and cook until translucent.

3. 3

   Add the Italian sausage and cook until browned.

4. 4

   Stir in the chopped red bell pepper and hot pepper, cooking for a few more minutes.

5. 5

   Add the Arborio rice and stir to coat with the butter and sausage mixture.

6. 6

   Pour in the chopped tomatoes and cook for another 2 minutes.

7. 7

   Begin adding the chicken broth, one cup at a time, stirring frequently and allowing the liquid to be absorbed before adding more.

8. 8

   Continue this process until the rice is creamy and cooked to your desired texture.

9. 9

   Season with salt to taste.

10. 10

    Serve hot and enjoy your Italian Sausage and Pepper Risotto.