Italian Sausage and Pepper Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the mild Italian sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through.

5. 5

   Slice the orange pepper and half of the red onion into thin strips. Add them to the skillet with the sausage and cook until the vegetables are tender.

6. 6

   Stir in the oregano and season with salt and pepper to taste.

7. 7

   Add the cooked pasta to the skillet and toss everything together until well combined.

8. 8

   Sprinkle with parsley before serving. Enjoy your Italian Sausage and Pepper Pasta!