Creato con AI
Italian Sausage and Pepper Risotto
45 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- Italian sausage200 g
- Arborio rice1 cup
- onion1 piece
- red bell pepper1 piece
- hot pepper1 piece
- tomatoes2 pieces
- chicken broth4 cups
- butter2 tablespoons
- saltto taste
Istruzioni
- 1
In a large pan, melt the butter over medium heat.
- 2
Add the chopped onion and cook until translucent.
- 3
Add the Italian sausage and cook until browned.
- 4
Stir in the chopped red bell pepper and hot pepper, cooking for a few more minutes.
- 5
Add the Arborio rice and stir to coat with the butter and sausage mixture.
- 6
Pour in the chopped tomatoes and cook for another 2 minutes.
- 7
Begin adding the chicken broth, one cup at a time, stirring frequently and allowing the liquid to be absorbed before adding more.
- 8
Continue this process until the rice is creamy and cooked to your desired texture.
- 9
Season with salt to taste.
- 10
