Italian Sausage Gnocchi Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced onion and cook until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Add the crumbled Italian sausage to the pot and cook until browned, breaking it up with a spoon as it cooks.

5. 5

   Pour in the chicken broth and bring to a boil.

6. 6

   Add the sliced carrots and celery, and reduce the heat to a simmer. Cook for about 10 minutes until the vegetables are tender.

7. 7

   Stir in the heavy cream, dried thyme, and dried basil.

8. 8

   Add the potato gnocchi and cook according to the package instructions, usually about 2-3 minutes until they float to the top.

9. 9

   Stir in the chopped spinach and cook for another 1-2 minutes until wilted.

10. 10

    Season with salt and pepper to taste.

11. 11

    Serve hot and enjoy your Italian Sausage Gnocchi Soup!