Creado con IA
Italian Sausage Gnocchi Soup
50 min 440 kcal por ración Media
Ingredientes
4 Raciones
- potato gnocchi1 pound
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- Italian sausage1 pound
- chicken broth4 cups
- heavy cream1 cup
- spinach2 cups
- carrots1 cup
- celery1 cup
- dried thyme1 teaspoon
- dried basil1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Add the crumbled Italian sausage to the pot and cook until browned, breaking it up with a spoon as it cooks.
- 5
Pour in the chicken broth and bring to a boil.
- 6
Add the sliced carrots and celery, and reduce the heat to a simmer. Cook for about 10 minutes until the vegetables are tender.
- 7
Stir in the heavy cream, dried thyme, and dried basil.
- 8
Add the potato gnocchi and cook according to the package instructions, usually about 2-3 minutes until they float to the top.
- 9
Stir in the chopped spinach and cook for another 1-2 minutes until wilted.
