Spicy Cheesy Cauliflower Paneer Stir Fry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the cauliflower florets to the pan and stir fry for about 5-7 minutes until they start to soften.

4. 4

   Add the paneer cubes to the pan and continue to stir fry for another 5 minutes until the paneer is golden brown.

5. 5

   Sprinkle the red chili flakes over the mixture and stir well to combine.

6. 6

   Add salt to taste and mix thoroughly.

7. 7

   Reduce the heat to low and sprinkle the grated cheddar cheese over the top.

8. 8

   Cover the pan and let it cook for 2-3 minutes until the cheese has melted.

9. 9

   Serve hot as a side dish or a main course.