Creado con IA
Cinnamon Rice Milk
35 min 230 kcal por ración Fácil
Ingredientes
4 Raciones
- jasmine rice1 cup
- milk4 cups
- brown sugar0,25 cup
- cinnamon1 teaspoon
- love1 tablespoon
Preparación
- 1
Rinse the jasmine rice under cold water until the water runs clear.
- 2
In a medium saucepan, combine the rinsed rice and 4 cups of milk.
- 3
Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
- 4
Once it reaches a boil, reduce the heat to low and let it simmer for about 20-25 minutes, or until the rice is tender and the mixture has thickened.
- 5
Stir in the brown sugar and cinnamon, ensuring they are well incorporated.
- 6
Continue to cook for an additional 5 minutes, stirring frequently.
- 7
Remove the saucepan from the heat and let it cool slightly.
- 8
Serve the Cinnamon Rice Milk warm or chilled, garnished with a sprinkle of cinnamon if desired.
- 9
Enjoy the dish with a tablespoon of love!
