Creado con IA
Spicy Cumin Potato Chips
30 min 238 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes4 medium
- cumin powder2 teaspoons
- red chili powder2 teaspoons
- sunflower oil4 tablespoons
- saltto taste
Preparación
- 1
Wash and peel the potatoes. Slice them thinly using a mandoline or a sharp knife.
- 2
Soak the potato slices in cold water for about 30 minutes to remove excess starch.
- 3
Drain the potatoes and pat them dry with a clean kitchen towel.
- 4
In a large bowl, mix the cumin powder, red chili powder, and salt.
- 5
Heat the sunflower oil in a deep frying pan over medium heat.
- 6
Fry the potato slices in batches until they are golden brown and crispy.
- 7
Remove the chips from the oil and drain them on paper towels to remove excess oil.
- 8
While the chips are still warm, toss them in the spice mixture until evenly coated.
- 9
Serve the spicy cumin potato chips immediately or store them in an airtight container once cooled.
