White Chocolate Mushroom Mix

Instructions

1. 1

   Chop the stink musha into small, bite-sized pieces.

2. 2

   Melt the white chocolate in a double boiler or microwave until smooth.

3. 3

   Melt the pink chocolate in a separate bowl using the same method.

4. 4

   Mix the chopped stink musha with the melted white chocolate until well coated.

5. 5

   Add the marshmallows to the mixture and stir gently to combine.

6. 6

   Drizzle the melted pink chocolate over the mixture for a decorative touch.

7. 7

   Allow the mixture to cool and set at room temperature or in the refrigerator.

8. 8

   Once set, break into pieces and serve.