Mushroom and Provolone Grilled Cheese

Instructions

1. 1

   Heat a non-stick skillet over medium heat.

2. 2

   Add the sliced mushrooms to the skillet and cook for 3-4 minutes, stirring occasionally, until they are tender and any liquid has evaporated. Remove from heat and set aside.

3. 3

   Lay out 4 slices of whole wheat bread on a clean surface. Evenly distribute the provolone cheese over the bread slices.

4. 4

   Top the cheese with the cooked mushrooms, then cover each with another slice of bread to form 4 sandwiches.

5. 5

   Spread 1 teaspoon of light butter on the top of each sandwich.

6. 6

   Place the sandwiches, buttered side down, onto the skillet. Spread the remaining 1 teaspoon of butter on the top side of the sandwiches.

7. 7

   Cook for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.

8. 8

   Remove from the skillet, let cool for a minute, then slice and serve warm.