Creado con IA
White Chocolate Mushroom Mix
35 min 257 kcal por ración Avanzada
Ingredientes
4 Raciones
- stink musha50 g
- white chocolate100 g
- pink chocolate50 g
- marshmallow50 g
Preparación
- 1
Chop the stink musha into small, bite-sized pieces.
- 2
Melt the white chocolate in a double boiler or microwave until smooth.
- 3
Melt the pink chocolate in a separate bowl using the same method.
- 4
Mix the chopped stink musha with the melted white chocolate until well coated.
- 5
Add the marshmallows to the mixture and stir gently to combine.
- 6
Drizzle the melted pink chocolate over the mixture for a decorative touch.
- 7
Allow the mixture to cool and set at room temperature or in the refrigerator.
- 8
Once set, break into pieces and serve.
