Stuffed Mushrooms

Instructions

1. 1

   Preheat your oven to 350 degrees F (175 degrees C).

2. 2

   Clean mushrooms with a damp paper towel. Carefully break off stems and chop them extremely fine, discarding tough ends.

3. 3

   In a medium bowl, combine cream cheese, grated Parmesan cheese, chopped mushroom stems, minced garlic, chopped parsley, bread crumbs, salt, and pepper. Mix well until the mixture is uniform.

4. 4

   Fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on a baking sheet.

5. 5

   Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under the caps.

6. 6

   Serve warm, garnished with additional parsley if desired.