Créé avec l’IA
Quick Spicy Potato Curry
45 min 120 kcal par portion Moyen
Ingrédients
4 Portions
- onions2 medium
- garlic2 cloves
- ginger1 medium piece
- curry powder1 tablespoon
- ground cumin1 teaspoon
- turmeric0,5 teaspoon
- pepper0,5 teaspoon
- diced tomatoes14 oz can
- vegetable broth1 cup
- coconut cream0,25 cup
- salt and pepperto taste
- fresh cilantroto taste chopped
- potatoes2 medium
Instructions
- 1
Heat a large pan over medium heat and add a splash of oil.
- 2
Add the chopped onions and sauté until they are translucent.
- 3
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- 4
Add the curry powder, ground cumin, turmeric, and pepper, stirring to coat the onions and garlic.
- 5
Pour in the can of diced tomatoes and the vegetable broth, stirring to combine.
- 6
Add the diced potatoes to the pan and bring the mixture to a simmer.
- 7
Cover the pan and let it cook for about 15-20 minutes, or until the potatoes are tender.
- 8
Stir in the coconut cream and season with salt and pepper to taste.
- 9
Allow the curry to simmer for an additional 5 minutes to thicken.
