Pasta Salad Bites

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and let it cool.

2. 2

   While the pasta is cooling, halve the cherry tomatoes and slice the black olives.

3. 3

   In a large bowl, combine the cooled pasta, cherry tomatoes, black olives, and crumbled feta cheese.

4. 4

   In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.

5. 5

   Pour the dressing over the pasta mixture and toss to combine.

6. 6

   Serve the pasta salad in bite-sized portions, using small cups or spoons for easy serving.